Steaming's a method of cooking using steam. Steaming's considered a healthy cooking technique and capable of cooking almost all kinds of food. Method Steaming works by boiling water continuously, causing it to evaporate into steam; the steam then carries heat to the nearby food, thus cooking the food. The food's separated from the boiling water but has direct contact with the steam, resulting in a moist texture to the dishes. Such cooking's most often done by placing the food into a steamer,… (More on Steaming)