Sprouting's the practice of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. This can be a semi-automated or fully automated process when done on a large scale for commercial use. Seeds that can be sprouted One of the most common sprouts's that of the mung bean (Vigna radiata); another common sprout's the Kala Chana & alfalfa sprout and the barley sprout. Other seeds that can be sprouted include adzuki bean, almond, amaranth, annatto seed, anise se… (More on Sprouting)