A soufflé's a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé's the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites. Every soufflé's made from 2 basic components: a French Creme patissiere base/flavored cream s… (More on Souffle)