Shuangbaotai or horse hooves is a sweet Taiwanese fried dough food with a cavernous holes and chewy dough on the inside and a crisp crust on the outside. It made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remain connected. It is similar in taste and texture to a New Orleans-style beignet from the United States. In Taiwan, shuangbaotai are a type of xiaochi typically sold by hawkers at street stalls or in night markets but not in regula… (More on Shuangbaotai)