Sheftalia (Greek: σεφταλιά or σιεφταλιά, Turkish: Şeftali)'s a traditional Cypriot food. It's a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. Caul fat's transparent and naturally fatty. The filling's made of ground pork or lamb shoulder or leg mixed with finely chopp… (More on Sheftalia)