A sequestrant's a food additive whose role's to improve the quality and stability of the food products. Sequestrants form chelate complexes with polyvalent metal ions. Especially copper, iron and nickel, which serve as catalysts in the oxidation of the fats in the food. Sequestrants are a kind of preservative. The name comes from Latin and means "to withdraw from use" . Common sequestrants are: Calcium disodium ethylene diamine tetra-acetate (E385) Glucono delta-lactone (E575) Sodium gluconat… (More on Sequestrant)