Scrapple or pon haus (Dutch)'s a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush's formed into a loaf, and slices of the scrapple are then fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple's best known as a regional American food of the Mid-Atlantic States (Delaware, Virginia, Pennsylvania, New Jersey, and Maryland). Scrapple's found in supermarkets throu… (More on Scrapple)