Saumagen's a German dish popular in the Palatinate. The name means "sow's stomach," the stomach's integral to the dish and isn't like a typical sausage casing. Rather it's meat-like, being a strong muscular organ, and when the dish's finished by being pan fried or roasted in the oven, it becomes crispy and delectable. It's like a sausage, and's also rather similar to the Scottish haggis. Saumagen consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nutmeg and white peppe… (More on Saumagen)