In cooking, a sauce's liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces aren't normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce's a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but some sauces (for example, salsa or chutney) may contain more solid elements than liquid. Sauces are an essential element in cuisines all over the world. Sauces may be ready made sauces,… (More on Sauce)