Salmagundi's a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices. The term doesn't refer to a single recipe but describes the grand presentation of a large plated salad comprising many different and disparate ingredients. These can be arranged in layers or geometrical designs on a plate or mixed together. The ingredients are then drizzled with a dressing. The dish aims t… (More on Salmagundi)