Sadza's the Shona language name for a cooked pulverized grain meal that's the staple food in Zimbabwe. Other names include isitshwala (Ndebele). This food's cooked widely in other countries of the region. It's known as sima in the Chichewa language of Malawi, and pap in South Africa. Sadza in appearance's a thickened porridge. The most common form of sadza's made with white maize (Mealie-Meal). This maize meal's referred to as hupfu in Shona or impuphu in Ndebele. Despite the fact that maize's a… (More on Sadza)