Roti or Phulka (; }}; Dhivehi: ރޮށި ; ; ; ; ) in general,'s defined as an unleavened flatbread made from atta flour in Hindi, Urdu, Punjabi, Pashto, Assamese, Indonesian, Malay, Bengali, and Somali languages. Roti and its thinner variant, known as chapati, are an integral part of the Indian cuisine and Pakistani cuisine. It's particularly popular in northern India, Central India and Western India.. In the Indian state of Maharashtra and some parts of Gujarat, poli and b… (More on Roti)