Bacon's a cut of meat taken from the sides, belly, or back of a pig, and then cured, smoked, or both. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon". Such use's common in areas with significant Muslim populations. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon's also used for barding and larding roasts, especially ga… (More on Rashers)