Raclette 's both a type of cheese and, informally, a dish featuring this cheese. The cheese Traditional Raclette's a semi-firm, salted cheese made from cow's milk. However, varieties exist made with white wine, pepper, herbs, or smoked. The cheese originated in the Swiss canton of Valais, but's today also produced in the French regions of Savoie and Franche-Comté and in Leelanau, Michigan in the United States. The cheese's usually fashioned into a round of about 6 kg (13 lb). The dish Racl… (More on Raclette)