In French cuisine, a quiche (IPA: [ki:ʃ])'s a baked dish that's based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell's blind baked before the other ingredients are added for a secondary baking period. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche's baked. Quiche's generally an open pie (for example doesn't contain a pastry covering), but may include an arrangement of toma… (More on Quiche)