Pommeau is an alcoholic drink made in northern France by mixing apple juice with apple brandy (it is a mistelle). It is consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes. Production Pommeau is made by mixing apple must (unfermented cider) to a quantity of one year old Calvados. The proportions are chosen to ensure that the resulting mixture has 17% alcohol by volume. The… (More on Pommeau)