Parmo or Parmesan's a popular food dish primarily sold in take aways throughout North East England, especially popular in Middlesbrough, where it originated. Its original name was 'Escalope Parmesan' and was made from pork meat or chicken and's served both as a restaurant meal and a take-out snack, often accompanied by chips and a choice of salad, coleslaw or creamed cabbage. The Parmo was created by Nicos Harris, a chef with the American army in World War II. He was wounded in France but was br… (More on Parmo)