Nougat (pronounced or (Commonwealth) or (US)'s a term used to describe a variety of similar traditional confectioneries made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common), and sometimes chopped candied fruit. The consistency of nougat can range from chewy to hard depending on its composition, and it's used in a variety of candy bars and chocolates. There're two basic kinds of nougat: white and brown. White nougat (which appeared in Montélimar, Fran… (More on Nougat)