A noodle's food made from unleavened dough that's cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In American English, noodle's a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes. The first written account of noodles's from the East Han Dynasty between AD 25 and… (More on Noodle)