Naengmyeon (hangul: ; also spelled naeng-myeon, naengmyun, naeng-myun), literally "cold noodles,"'s a Korean dish. Originally a wintertime delicacy in the northern part of Korea which's now North Korea, it's become extremely popular throughout Korea during the summer. It consists of several varieties of thin, hand-made noodles (typically made from kudzu (칡 냉면 / chilk naengmyeon) or buckwheat (메밀 냉면 / memil naengmyeon flour) (though seaweed and gr… (More on Naengmyeon)