Dulce de leche in Spanish or doce de leite in Portuguese ("milk jam"),'s a milk-based sauce. Found as both a syrup and a caramel candy, it's prepared by slowly heating sweetened milk to create a product that's vaguely similar in taste to caramel. It's also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. It's especially popular in Argentina, Brazil, Chile, Colombia, Guatemala, Uruguay, and various other countries. T… (More on Manjar)