Mageu, maHewu, amaRhewu (isiZulu spelling) or amaHewu (isiXhosa spelling) is a traditional South African non-alcoholic drink among many of the Nguni people made from fermented mealie pap. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories (for example (External Link), (External Link),(External Link)). Its taste is derived predominantly from the lactic acid that's produced during fermentation, but commercial mageu is often… (More on Mageu)