Lavash (Persian: لواش,,, Turkish: lavaş; also known as lahvash or cracker bread)'s a soft, thin flatbread made with flour, water, and salt. It's the most widespread type of bread in Iran, Pakistan, Armenia, Azerbaijan and Georgia . Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking, though this's very uncommon in Armenia. While some wrap breads sold in the United States label themselves as lavash, actual lavash's significantly thinner… (More on Lavash)