Lasagna (singular, in Italian; plural lasagne pronounced [laˈzaɲe])'s both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce. In the UK, the dish's always spelled lasagne as it's in Italy. The word lasagna, which originally applied to a cooking pot, now simply describes the food… (More on Lasagna)