» For the Ute Ceremonial Tobacco that causes mild intoxication when smoked, see Larb (Ute Tobacco). Larb (Isan: ลาบ, ; also spelled laap, larp, laab)'s a type of Lao meat salad. It's most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce and lime. The meat can be either raw or cooked; it's minced and mixed with chilli, mint and, optionally, assorted vegetables. Roughly ground toasted rice (kao kua)'s also a very important component of the… (More on Larb)