Laobing's a type of unleavened flatbread sold in parts of northern China and used in Beijing cuisine. It's sometimes referred to as a Chinese pancake. Laobing can be the size of a large pizza, about one centimeter thick, and's doughy and chewy in texture. The bing's made by pan frying a thick unleavened batter consisting of salt, flour, and water. Most laobing are plain, although some have scallions inside the pastry. Laobing's usually cut into slices and served as a staple food, or can be stir-… (More on Laobing)