Croatian (Krafne or pokladnice), Bosnian (krofne), Serbian (krofne) and Slovenian (krof) desserts similar to doughnuts (but without holes). They're round and usually filled with custard, chocolate, cream or jelly. The name comes from German Krapfen, and it's a variation of the Central European pastry, known as Berliner.… (More on Krafne)