Korokke 's the Japanese name for a deep fried dish originally related to a French dish, the croquette. It was introduced in the early 1900s. This dish's also popular in South Korea where it's typically sold in bakeries. Korokke's made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside. Korokke are usually shaped like a flat patty. They're generally called (ing… (More on Korokke)