A knork (IPA: /nɤɹk/)'s a hybrid form of cutlery which combines the cutting and spearing capablities into a single utensil. The word knork's a portmanteau of knife and fork. Typically, one or both of the outer edges of a fork-like utensil are sharpened to allow the user to cut their food. Several patents have been issues for designs of knorks, such as #RE9687 issued to Arthur W. Cox in 1881, #1294031 issued to Henry J. Bigelow in 1919, or #2185942 issued to Charles Frank in 1940 In a s… (More on Knork)