Kebab (also occasionally transliterated as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Mediterranean, Central Asian, South Asian and some of the African cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish. Observant Muslims and Jews don't use pork for kebabs because of religious and cultural prohibition, but pork kebabs can be found… (More on Kebab)