Kanafeh(Arabic), kadayıf (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek κα(ν)ταΐφι), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo. Kanafeh originated in the Arab city of Nablus in the modern-day West Bank and the cheese used as filling is donned as Nabulsi cheese. Another name for kanafeh is knafeh Nabulsiyye. It plays a central role in Palestinian cui… (More on Kanafeh)