Kalakukko's a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. Traditionally, kalakukko's prepared with rye flour, although wheat's often added to make the dough more pliable. The filling consists of fish, pork and bacon, and's seasoned with salt (unless the pork's already salted). After being baked for several hours, kalakukko looks much like a large loaf of rye br… (More on Kalakukko)