Jagdwurst (which means hunting sausage)'s a German cooked sausage made of lean beef and pork, as well as belly of pork, salt, pepper, garlic, mustard seed, capsicum, mace, cardamom and water, which makes the sausage juicy. Part of the meat's very finely minced, but another part retains its structure. Jagdwurst contains about 20 percent fat. In the regions of the former GDR (eastern Germany), a common dish's sliced Jagdwurst coated in Breadcrumbs (normally mixed with egg) and fried, often in butt… (More on Jagdwurst)