Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also known as Puli inji in some parts of Kerala, south India. It is served as part of the Sadhya. Recipe Method 1 Kerala style Ingredients Ginger - 2 piece Small onion - 5 Green Chilly - 3 Mustard - one pinch Red chilly powder - 1 tablespoon Turmeric powder - 1/4 tsp cucom (Kodampuli) - 1 flake (sliced) oil - 3 tablespoon Salt and curry leaves required Preparation Heat the oil and split the musta… (More on Injipuli)