Gudeg's a traditional food from Central Java and Yogyakarta, Indonesia which's made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, which last imparts a brown color to the dish. It's also called Green Jack Fruit Sweet Stew. Gudeg's usually served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made o… (More on Gudeg)