A gordita in Mexican cuisine's a food which's characterized by a small, thick tortilla made with masa harina (corn flour). The gordita's in contrast to a taco, which uses a thinner tortilla. "Gordita" means "fatty" in Spanish. The gordita's typically baked on a comal, a small pan similar to a skillet. The gordita's thick tortilla's typically split and filled with guisos (soups or stews) or casseroles, like chicken, nopalitos, carne al pastor,frijol con queso, huevo con chorizo, picadillo etc. T… (More on Gordita)