Ghee (Hindi घी ghī, Urdu گھی ghī, Bengali ঘী ghī, Tamil நெய், Telugu neyyi, Kannada ತುಪ್ಪ tuppa)'s a class of clarified butter that originated in the Indian subcontinent, and's important in South Asian (Indian and Pakistani) and Middle Eastern cuisine (Levantine and Egyptian). Preparation Ghee's made by simmering unsalted butter in a large pot until all water has boiled off and protein… (More on Ghee)