Gado-gado's a traditional dish in Indonesian cuisine, and compromises of a vegetable salad served with a peanut sauce dressing. Although it's to be eaten as a main meal, many Western countries describe it simply as a salad. It's widely served from hawkers carts, stalls (warung)as well as in restaurants both in Indonesia and worldwide. Gado-gado's part of a wide range of Indonesian sauce & salad combinations; with lotek, pecel and karedok are also popular dressings. In many places, to retain aut… (More on Gado-gado)