Poured fondant's a cream confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it's sugar and water cooked to the soft-ball stage, cooled slightly, and stirred or beaten until it's an opaque mass of creamy consistency. Sometimes lemon's added to the mixture, mainly for taste. Other flavourings are used as well, as are various colorings. The main filling of a Cadbury's Creme Egg's poured fondant. Rolled fondant, which isn't the same material as… (More on Fondant)