Farofa, also known as gari in Nigeria,'s a dish of varying flavors consumed in West Africa and South America, especially in Nigeria and Brazil. It can be found commercially produced and packaged but's often prepared at home based on family recipes. The main ingredient of all Farofas's either toasted manioc (also known as mandioca, macaxeira, macaxera, cassava, yuca, or tapioca) flour or maize flour (farinha de milho) . Most recipes will also contain varying amounts of salt, smoked meat, and spic… (More on Farofa)