Enokitake (Chinese:, Pinyin: jīnzhēngū;Japanese: えのき茸 enokitake; Korean: 팽이버섯, Revised Romanization: paengi beoseot) are long, thin white mushrooms used in Asian cuisines, particularly those of China, Japan and Korea. These mushrooms are cultivars of Flammulina velutipes also called golden needle mushroom. Wild forms differing in color, texture, and sliminess are called winter mushrooms, velvet foot, or velvet stem among ot… (More on Enokitake)