Drisheen's often viewed as a type of black pudding made in Ireland. Irish black pudding, made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs which's boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as Tansy. Drisheen's often mixed up with pudding as it's similar to pudding in many respects. The recipe for drisheen varies widely from place t… (More on Drisheen)