Dotorimuk (also spelled tot'orimuk) or acorn jelly's a Korean food which's a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers, it usually refers to dotorimuk. The practice of making dotorimuk originated in mountainous areas of ancient Korea, when such regions were abundant with oak trees such that the amount of acorns produced each autumn were plentiful enough to become a source of food. Like other muk, dotorimuk's most commonly eaten in the form of dotor… (More on Dotorimuk)