A traditional cruller (or twister)'s a twisted, oblong, fried pastry made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing. The name can also refer to the French cruller, a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. The name comes from early 19th century Dutch kruller, from krullen "to curl". Crullers are traditionally eaten in Germany and some other European countries on Shr… (More on Cruller)