Confit (French)'s a generic term for various kinds of food that've been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place, confit can last for several months. Confit's one of the oldest ways to preserve food, and's a speciality of southwestern France. Etymology The word comes from the French verb confire (to preserve), which in turn comes from the Latin word (conficere), meaning "to do, to produce, to make, to prepare." The French verb was first applied… (More on Confit)