The cloudberry (Rubus chamaemorus), also called bakeapple in Newfoundland and Labrador, Cape Breton Island and southern Nova Scotia,'s a slow-growing alpine or sub-Arctic species of Rubus, producing amber-colored edible fruit. The botanical name (chamæmorus) derives from the Greek khamai ("on the ground") and moros ("mulberry"). Cloudberry's the name for both the plant and the fruit. Cloudberry shouldn't be confused with salmonberry, although the fruit looks similar. The cloudberry grows… (More on Cloudberry)