Churrasco's a Portuguese (IPA-pt: /ʃuhasko/) and Spanish (IPA-sp: /tʃurˈrɑskɔ/) term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a principal ingredient in the cuisines of Argentina, Brazil, Nicaragua, Uruguay, Cuba and other Latin American countries. The related term churrascaria (or churrasqueria)'s mostly understood to be a Brazilian steakhouse. A Churrascaria's a restaurant serving grilled meat, many offering as mu… (More on Churrasco)