Chuanr, sometimes referred to as chuan, (Chinese: 串, pinyin: chuàn; "kebab"; "kawap" in Xinjiang) are small pieces of meat roasted on skewers. Chuanr originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably in Beijing and Tianjin, where it's a popular street food. It's a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims. Chuanr are small pieces of meat on skewers roasted over cha… (More on Chuanr)