Ceviche (also spelled as cebiche or seviche)'s a form of citrus-marinated seafood dish, popular in mainly Latin American countries. Both finfish and shellfish are used; finfish's typically used raw while shellfish's typically cooked. Origin One hypothesis suggests that ceviche got its name from the Quechua word "siwichi." However, another hypothesis suggests that the name's a cognate of the Spanish word "escabeche" (marinade), derived from the Arabic term "sikbaj." Yet another hypothesis sugges… (More on Ceviche)