A Casabe cake is a thin, flat unleavened bread made from the cassava root (known in some parts of Latin America as mandioca, manioc or yuca). The Casabe was originally produced by the Native American Arawak and Carib nations because these roots were a very common plant of the rain forests where they lived. In eastern Venezuela many Native American ethnic groups still make casabe and it remains their main bread-like food. Native American communities like the Ye-Kuana, Kari-Ña, Yanomami, Gu… (More on Casabe)